Gaining in Acceptance

Believe it or not, he missed the winters.

A few years of living in San Francisco during the early 1980s, and Ron Muckway felt the pull back to the Midwest. He missed the small things: The holiday bazaars, restaurants offering artery-clogging plates of gravy-smothered gravy (with a little meat and potato thrown in for color), that quiet moment after the first snowfall when your footsteps are accompanied by a satisfying crunch.

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